OoH la la! Foie Gras Terrine ”Natural” 250g
OoH la la!

Foie Gras Terrine ”Natural”

Homemade by Chef Julien Bompard with premium French duck liver, marinated with spices and sweet wine and cooked in low temperature, to reach a rich texture call” mi-cuit. Paired with recommended sweet wine Chateau de Fargues 2002, with the peach and honey suckle palette, perfect combination. Ideal as a gift offering. Please feel free check with us on the packaging arrangement for gift offer. Serving Method: Open the terrine, cut a slice and spread on toasted bread toast.
250g

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Ingredients : French duck liver, salt, pepper, cinnamon, cumin, sweet wine, paprika.
Keep refrigerated.
SKU code : CSCUSE006 - ID : 20154
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