30 Mini Puff Pastries Assortment

Ingredients : Mushroom puff pastry: WHEAT flour, water, margarine (palm fat, water, rapeseed oil, salt, mono- and diglycerides of fatty acids, citric acid), button mushrooms 9.6%, cream (CREAM, carrageenan), shallot, potato aidon, salt, SESAME SEEDS, poppy seeds, powdered EGG, BUTTER, methylcellulose. Feuilleté Saint Jacques : WHEAT flour, water, margarine (palm fat, water, rapeseed oil, salt, mono- and diglycerides of fatty acids, citric acid), SCALLOPS* 4.7% (Zygochlamys patagonica, origin Argentina (J), Chlamys opercularis origin United Kingdom (R), Faroe Islands (F), Argopecten purpuratus, origin Peru), onion, cream (CREAM, carrageenan), breadcrumbs (WHEAT flour, water, salt, yeast), shallot, denatured white wine (white wine, salt, natural flavouring, SULPHUROUS ANHYDRIDE), LACTOSERUM powder, salt, BUTTER, maize starch, paprika, EGG powder, whole milk powder, parsley, modified vermouth (vermouth, salt, natural flavouring pepper, SULPHUROUS ANHYDRIDE). Reblochon puff pastry : WHEAT flour, water, margarine (palm fat, water, rapeseed oil, salt, mono- and diglycerides of fatty acids, citric acid), Reblochon 8% (MILK, salt, LACTIC ferments, rennet, annatto norbixin), breadcrumbs (WHEAT flour, water, salt, yeast), onion, LACTOSERUM powder, denatured white wine (white wine, salt, natural flavouring, SULPHUROUS ANHYDRIDE), corn starch, salt, EGG powder, BUTTER, whole milk powder, methyl cellulose. Salmon puff pastry : WHEAT flour, water, margarine (palm fat, water, rapeseed oil, salt, mono- and diglycerides of fatty acids, citric acid), smoked Atlantic salmon 6.6% (Atlantic SALMON (Salmo salar), salt), courgette, poppy seeds, LACTOSERUM powder, Atlantic SALMON (Salmo salar) 1.7%, corn starch, salt, EGG powder, ginger lemon puree (salt preserved lemon, sunflower oil, ginger, spirit vinegar, spices), parsley, whole milk powder, dill. May contain traces of SKIN, shellfish, shelled fruits, mustard and soya.

Store in the freezer.