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Erhard Traditional Pastry Log Chocolate Praline 550g 6/8 parts

Erhard

Traditional Pastry Log Chocolate Praline

Dark chocolate mousse, hazelnut-almond praline custard, hazelnut biscuit, chocolate flock, caramelized hazelnut chips and decorations. Trendy or timeless recipes, Erhard’s Master Ice Cream Confectioners concoct festive desserts worthy of the best craftsmen with the same patience and the same sense of detail. Their know-how and their knowledge of the best origins for the selection of our ingredients are the secret of the quality of Erhard’s event desserts.

550g
6/8 serves

$ 48.95

$ 48.95

Available in Singapore

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Ingredients : CREAM (CREAM, stabilizer: carrageenan), EGG WHITE (EGG WHITE, stabilizer: xanthan gum), sweetened pasteurized EGG yolk (EGG yolk, sugar), semi-skimmed MILK, dark chocolate 70% cocoa 9.5% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), dark chocolate 50% cocoa 8.7% (cocoa mass, sugar, cocoa butter, emulsifier : SOYA lecithin, natural vanilla flavouring), praline paste 6.3% (sugar, hazelnuts, almonds, emulsifier: sunflower lecithin), butter, custard mix (sugar, modified potato starch, LACTOSERUM powder, dextrose, skimmed milk powder, thickener: sodium alginate, stabilisers: sodium phosphate, sugar, sugar, dextrose): sodium alginate, stabilisers: diphosphates - calcium sulphate, colour: carotenoids), roasted hazelnuts 2%, caramelised hazelnut chips 1.6% (hazelnuts, sugar), WHEAT flour, sunflower oil, sugar, glucose-fructose syrup, water, cocoa butter, dark chocolate decor (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), icing sugar (sugar, maize starch), decoration plate (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring, colourings: E100-E101), gelling agent: pectins - carrageenans, acidifying agent: citric acid, WHEAT starch, raising agents: diphosphates - sodium carbonates, WHEAT gluten. May contain traces of other NUTS.

Store in the freezer.

SKU code : EH81269 - ID : 21676

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