Maison Thiriet Nantua Sauce 200g
Maison Thiriet

Nantua Sauce

Full of flavour, this creamy Nantua sauce is made from crayfish stock and cream. It can be eaten hot to accompany quenelles, fish and other seafood. And so practical with this presentation in small pebbles!
200g
$ 9.25
$ 9.25

Available in Singapore

Best before
30 Nov 2024
Ingredients : CRAYFISH broth 52% (water, CRAYFISH, tomato, carrot, leek, CELERY, white wine, onion, extra virgin olive oil, BUTTER), CREAM 22%, double tomato concentrate 5%, culinary preparation (water, CRUSTACEANS (LOBSTER, CRAB), tomato paste, onions, salt, extra virgin olive oil, garlic, spices, herbs), water, processed starch, extra virgin olive oil, BUTTER, shallot, modified cognac (salt, natural flavouring), colourings: lutein-paprika extract, salt, pepper extract.
Store in the freezer.
SKU code : THT88952 - ID : 19764
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